Fermentation products and steep water

Steep and wash water that contain a high proportion of valuable nutrients are produced during the processing of corn, potatoes and rice. For recovering these nutrients, steep and wash water are concentrated in evaporation plants, namely corn steep water to 50 % TS, wash water from the production of wheat starch to 20 - 30 % TS and potato starch effluent up to 60 - 70 % TS.

5-effect falling film evaporation plant for monosodium glutamate heated by thermal vapour recompressor, evaporation rate: 25,000 kg/hr