"Beer has to taste like beer"! This is the major requirement for the dealcoholization of beer; therefore, the gentle treatment of the product is the point of highest priority for the alcohol reduction.

GEA Wiegand is one of the most experienced manufacturers in the field of thermal separation systems, and our plants for the dealcoholization of beer prevail on the world market due to their process engineering and product specific advantages.

• Gentle product treatment thanks to process temperatures of less than 45° C
• Very short residence time in the plant
• Carbonization within the plant
• Dealcoholization is possible before or after filtration
• Residual alcohol contents can be freely adjusted to any value between the initial value and 0.03 vol. % without alteration of the feed quantity.
• The fine gloss, odor, and taste are maintained.
• The foam stability, the chemico-physical, and the biological stability do not change.

Low investment and operating costs, robust plant, easy operation and no upgrading costs - these are additional advantages of our plants.

For further information please take a look at our Brochure Evaporation Technology Brewing Industry.